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WATER+ MALT+ HOPS+ YEAST
TO THE BREWERY!
This beer was matured in Tokaji Furmint barrels for 1 year.
Available in limited stock!
A specialty beer made with mixed fermentation, using wild yeasts, and matured in wooden barrels.
Bottle size: 500ml
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Víz, árpamaláta, komló, brettanomyces (yeast)
Water, barley malt, hops, brettanomyces (yeast)
Felhasznált komlók/Hops used:
Magnum, Hallertau Mittelfurh